Hot
Crabmeat Mushroom Caps
Crab Rangoon with Sweet and Sour Sauce
Scallops Wrapped in Bacon with
   a Brandy Sauce
Crisp Breaded Chicken Tenders with
   Honey Mustard Sauce
Smoked Chicken Quesadilla
Beef Teriyaki Brochette
Assorted Mini Pizzas
Spanakopita
Spicy Buffalo Wings with
   Bleu Cheese or Ranch Dressing
Assorted Petite Quiche
Vegetarian Egg Roll with
   a Sweet Dipping Sauce
Franks in a Puff Pastry
Jalapeño Poppers with
   Cream Cheese Stuffing
Meatballs (Swedish, Italian, or Barbeque)
Italian Stuffed Mushrooms stuffed with
    Savory Italian Sausage

Cold
Shrimp Cocktail Display on Ice with
Cocktail Sauce and Lemon Slices
Oysters on the Half Shell with Cocktail
Sauce and Lemon Slices
Ham Biscuits
Imported and Domestic Cheese Display
   (serves 30 people)
Fresh Crudités (serves 30 people)
Fresh Seasonal Sliced Fruit Display
   (serves 30 people)

Chips and Dips
Serves 25 – 30 people
Spinach Artichoke Dip with Dipping Bread
Hot Chesapeake Crab Dip with
   Dipping Bread
Tri-Color Nacho Chips with Salsa