
Includes Potato Chips
Fresh Whole Fruit
A Homemade Cookie
Cold Soda or Bottled Water
on a Kaiser Roll or Wheat Bread
Roast Beef and Cheddar
Honey Baked Ham and Baby Swiss
Roast Turkey Breast and Provolone
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Crisp Romaine Lettuce topped with Shredded Parmesan Cheese and Garlic Flavored Croutons
with Grilled Chicken
with Blackened Tuna
with Sautéed Shrimp
Homemade Chunky Chicken or Tuna Salad served on a Croissant with Potato Chips
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Chesapeake Lump Crab Meat, lightly broiled served on a Kaiser Roll with Lettuce and Tartar Sauce
Smoked Turkey Breast, Ham and Hickory Smoked Bacon piled high on White or Wheat Toast with Lettuce and Tomato
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6 oz. Petit Filet Mignon with a Fresh Chesapeake Lump Crab Cake
Pan-Seared Chicken Breast topped with Sautéed Crab and Rich Béarnaise Sauce
Fresh Garden Vegetables sautéed with Sliced Grilled Chicken over a Steaming Bed of Penne Pasta |
Twin Chesapeake Crab Cakes topped with a Crab Béchamel Sauce
Served with Wild Mushroom Burgundy Glaze
Topped with a Pickled Ginger Garnish and Sliced Granny Smith Apples
Drizzled with a Dill Cream Sauce
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Fresh Garden Salad with Two Dressings
Potato Salad or Pasta Salad
Sliced Roast Turkey, Ham and Roast Beef
Assorted Cheeses, Breads and Rolls
Lettuce, Tomato, Onion, and Pickle Tray
Fudge Brownies
Choice of Caesar Salad or
Fresh Garden Salad
with two Dressings
Freshly Baked Garlic Breadsticks
Chef's Choice of Dessert
Choice of Traditional Italian Meatballs
Beef or Vegetable Lasagna
Italian Sausage, Peppers and Onions
Pasta Primavera • Chicken Alfredo
Two Entrée and
Three Entrée Buffet offered.
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Fresh Garden Salad with two Dressings
Country Fried Chicken
Sliced Honey-Glazed Virginia Ham
Carolina Pulled Pork
String Bean Medley
Petite Corn on the Cob
Macaroni and Cheese or Baked Beans
Country Biscuits
Chef ’s choice of Desserts
Display of Cascading Tri-color
Nachos with Salsa
Fajita Bar with Grilled Peppers,
Onions, and Chicken
(substitute Grilled Steak for $2.00 per person)
or Taco Bar with Shredded Beef
Toppings include: Tomato, Shredded Lettuce, Sour Cream, and Shredded Cheese
Cheese Taquitos • Spanish Rice
Chef’s Choice of Desserts
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Roasted Red Bliss Potatoes
Garlic Mashed Potatoes
Potatoes Au Gratin
Freshly Whipped Buttered Mashed Potatoes
Savory Herb Rice Pilaf
Seasonal Vegetable Medley
String Bean Medley
Baby Glazed Carrots
Honey Grilled Salmon
Pork Tenderloin Medallions
Honey Maple Glazed Ham
Sliced Roast Beef with Mushroom Gravy
Beef Tips in a Burgundy Sauce
Chicken Alfredo
Herb Grilled Chicken
Beef or Vegetable Lasagna
Mini Crab Cakes
Choice of Two Entrées or Three Entrées
Option to add a carving station |
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